The Winery Los Tres Cerditos is one of the best wineries to follow in Cariñena.. It offers 2 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery Los Tres Cerditos wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Tres Cerditos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Tres Cerditos wines with technical and enological descriptions.
How Winery Los Tres Cerditos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with homemade pesto or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Los Tres Cerditos. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Los Tres Cerditos. is a powerful with a nice freshness.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Tres Cerditos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
