Winery Los Pinos RanchTexas All My X's Sweet Red
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Texas All My X's Sweet Red of Winery Los Pinos Ranch in the region of Texas often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Texas All My X's Sweet Red
Pairings that work perfectly with Texas All My X's Sweet Red
Original food and wine pairings with Texas All My X's Sweet Red
The Texas All My X's Sweet Red of Winery Los Pinos Ranch matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), veal escalope with marsala or quiche without eggs.
Details and technical informations about Winery Los Pinos Ranch's Texas All My X's Sweet Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Texas All My X's Sweet Red from Winery Los Pinos Ranch are 0
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's greatest estates. It offers 34 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
