Winery AyllusLos Ailos Syrah - Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Los Ailos Syrah - Malbec of Winery Ayllus in the region of San Juan often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Los Ailos Syrah - Malbec
Pairings that work perfectly with Los Ailos Syrah - Malbec
Original food and wine pairings with Los Ailos Syrah - Malbec
The Los Ailos Syrah - Malbec of Winery Ayllus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, irish stew with beer or pork gyros.
Details and technical informations about Winery Ayllus's Los Ailos Syrah - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Los Ailos Syrah - Malbec from Winery Ayllus are 2016, 2018, 2012, 2015 and 2014.
Informations about the Winery Ayllus
The Winery Ayllus is one of of the world's greatest estates. It offers 7 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
