Winery AyllusLos Ailos Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Ailos Reserva Syrah from the Winery Ayllus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Ailos Reserva Syrah of Winery Ayllus in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Ailos Reserva Syrah
Pairings that work perfectly with Los Ailos Reserva Syrah
Original food and wine pairings with Los Ailos Reserva Syrah
The Los Ailos Reserva Syrah of Winery Ayllus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb tagine with artichokes and dried tomatoes or duck confit.
Details and technical informations about Winery Ayllus's Los Ailos Reserva Syrah.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Los Ailos Reserva Syrah from Winery Ayllus are 0
Informations about the Winery Ayllus
The Winery Ayllus is one of of the world's greatest estates. It offers 7 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
