The Winery Lorrain of Touraine of Loire Valley

Only one wine is currently referenced in this domain

4.1

Its wines get an average rating of 4.1.

It is ranked in the top 1708 of the estates of Loire Valley.

It is located in Touraine in the region of Loire Valley

The Winery Lorrain is one of the best wineries to follow in Touraine.. It offers 1 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Lorrain wines

Looking for the best Winery Lorrain wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorrain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorrain wines with technical and enological descriptions.

The top sparkling wines of Winery Lorrain

Winery Lorrain - Tête de Cuvée Vouvray Brut

Tête de Cuvée Vouvray BrutWinery Lorrain

Food and wine pairings with a sparkling wine of Winery Lorrain

How Winery Lorrain wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in sauce, monkfish, prawn and apple skewers or the coughing cat's apple crumble.

The grape varieties most used in the sparkling wines of Winery Lorrain.

Chenin Blanc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Lorrain

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorrain.

Winery Aimé Boucher Touraine
Winery Alain et Philippe Salle Touraine
Winery Alain Joulin & Fils Touraine
Winery Amirault Grosbois Touraine
Winery Andre Benoist Touraine
Winery André Delagouttière Touraine
Winery Andre Paul Touraine
Winery Angélique Léon Touraine
Winery Angelliaume Touraine
Winery Annick et Patrice Dubreuil Touraine
Winery Aristide Luneau Touraine
Winery Aubert-Monory Touraine
Winery Aupetitgendre Touraine
Winery B. Blondeau Touraine
Winery Baldik Touraine

Winery Baptiste Dutheil Touraine
Winery Barillon Touraine
Winery Baron Bernard Touraine
Winery Baron Briare Touraine
Winery Belles Pieces Touraine
Winery Belleuve Touraine
Winery Benjamin d'Octavie Touraine
Winery Benoit Gautier Touraine
Winery Bergeonniere Touraine
Winery Berger Frères Touraine
Winery Bernard Touraine
Winery Bernard Catroux Touraine
Winery Berton Daniel et Nadine Touraine
Winery Bien Vivre Touraine
Winery Biovidis Touraine

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

News about Winery Lorrain and wines from the region

David Jesudason wins Writer of the Year at the BIH Spotlight Awards

A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...

Be Inclusive Hospitality Spotlight Awards – get to know the finalists

Tonight we will find out who will be named Writer of the Year at the BIH Spotlight Awards, which celebrates exceptional talent and achievement from Black, Asian, and ethnic minorities working in hospitality, food, and drink. As a proud sponsor of this category, below Decanter shares more about the finalists and their journeys within the industry so far… ‘I am so proud of the stellar line up of talented professionals in the Writer of the Year category. Their words and stories are ever power ...

Decanter sponsors inaugural Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry. The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.