The Winery Lorente y Barba is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 4 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Winery Lorente y Barba wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorente y Barba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorente y Barba wines with technical and enological descriptions.
How Winery Lorente y Barba wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, gratin of fresh chard (green and ribs) or chicken skewers with curry and lemon.
In the mouth the natural sweet wine of Winery Lorente y Barba. is a powerful with a nice freshness.
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorente y Barba.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
