Winery Loreley KellereiMittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Pairings that work perfectly with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Original food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
The Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich of Winery Loreley Kellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, round zucchini stuffed with tuna or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Loreley Kellerei's Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Loreley Kellerei
The Winery Loreley Kellerei is one of of the world's greatest estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
