Winery Loreley KellereiMittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Pairings that work perfectly with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Original food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
The Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich of Winery Loreley Kellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, smoked salmon sandwich or pork colombo.
Details and technical informations about Winery Loreley Kellerei's Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Loreley Kellerei
The Winery Loreley Kellerei is one of of the world's greatest estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
