Winery Loreley KellereiMittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Pairings that work perfectly with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
Original food and wine pairings with Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich
The Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich of Winery Loreley Kellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, salmon blanquette or shrimp in coconut milk curry.
Details and technical informations about Winery Loreley Kellerei's Mittelrhein St Goarshauser Loreley Edel Reisling Spatlese lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Loreley Kellerei
The Winery Loreley Kellerei is one of of the world's greatest estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
