Winery Loreley KellereiMittelrhein Kabinett St Goarshauser Loreleyfelson Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling from the Winery Loreley Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling of Winery Loreley Kellerei in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling
Pairings that work perfectly with Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling
Original food and wine pairings with Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling
The Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling of Winery Loreley Kellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, marinated mussels with parsley or shrimp marinade.
Details and technical informations about Winery Loreley Kellerei's Mittelrhein Kabinett St Goarshauser Loreleyfelson Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Loreley Kellerei
The Winery Loreley Kellerei is one of of the world's great estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
