Winery LoranqueEl Grande Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Grande Syrah from the Winery Loranque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Grande Syrah of Winery Loranque in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Grande Syrah of Winery Loranque in the region of Castille often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with El Grande Syrah
Pairings that work perfectly with El Grande Syrah
Original food and wine pairings with El Grande Syrah
The El Grande Syrah of Winery Loranque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb confit with new potatoes or saddle of venison with fresh cream.
Details and technical informations about Winery Loranque's El Grande Syrah.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of El Grande Syrah from Winery Loranque are 2007, 0, 2015, 2011 and 2014.
Informations about the Winery Loranque
The Winery Loranque is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
