Winery LoranqueEl Greco Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Greco Syrah - Tempranillo from the Winery Loranque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Greco Syrah - Tempranillo of Winery Loranque in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the El Greco Syrah - Tempranillo of Winery Loranque in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with El Greco Syrah - Tempranillo
Pairings that work perfectly with El Greco Syrah - Tempranillo
Original food and wine pairings with El Greco Syrah - Tempranillo
The El Greco Syrah - Tempranillo of Winery Loranque matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, goat cheese and spinach lasagne or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Loranque's El Greco Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Greco Syrah - Tempranillo from Winery Loranque are 2014, 2012, 0, 2015 and 2008.
Informations about the Winery Loranque
The Winery Loranque is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
