The Winery London Born of Ontario

Winery London Born - Camden Unfiltered White Gamay
The winery offers 15 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Ontario.
It is located in Ontario
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The Winery London Born is one of the best wineries to follow in Ontario.. It offers 15 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery London Born wines

Looking for the best Winery London Born wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery London Born wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery London Born wines with technical and enological descriptions.

The top pink wines of Winery London Born

Food and wine pairings with a pink wine of Winery London Born

How Winery London Born wines pair with each other generally quite well with dishes of beef such as recipes of braised beef with carrots.

Organoleptic analysis of pink wines of Winery London Born

On the nose the pink wine of Winery London Born. often reveals types of flavors of earth, red fruit.

The grape varieties most used in the pink wines of Winery London Born.

  • Gamay

Discovering the wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style. More ice wine is made here than anywhere else in the world. A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.

Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border. Ontario subregions and growing conditions Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations Niagara Peninsula Complex and fragmented (see below) Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region Prince Edward County Another peninsula, on limestone.

The top white wines of Winery London Born

Food and wine pairings with a white wine of Winery London Born

How Winery London Born wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, natural breton lobster or dab with coconut milk.

Organoleptic analysis of white wines of Winery London Born

In the mouth the white wine of Winery London Born. is a with a nice freshness.

The best vintages in the white wines of Winery London Born

  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery London Born.

  • Riesling
  • Pinot Blanc
  • Viognier

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery London Born

Food and wine pairings with a red wine of Winery London Born

How Winery London Born wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), sauté of veal with carrots or pork roll with tomato sauce.

Organoleptic analysis of red wines of Winery London Born

On the nose the red wine of Winery London Born. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery London Born

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 2.40/5

The grape varieties most used in the red wines of Winery London Born.

  • Marechal Foch
  • Gamay
  • Pinot Noir
  • Chambourcin
  • Baco Noir
  • Cabernet Franc

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other wineries and winemakers neighboring the Winery London Born

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery London Born.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery London Born and wines from the region

Former mafia boss Michael Franzese targets international expansion for his wine brand

Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.