Winery Lo ZerboneLe Pergole Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Pergole Rosso from the Winery Lo Zerbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pergole Rosso of Winery Lo Zerbone in the region of Piedmont is a powerful.
Food and wine pairings with Le Pergole Rosso
Pairings that work perfectly with Le Pergole Rosso
Original food and wine pairings with Le Pergole Rosso
The Le Pergole Rosso of Winery Lo Zerbone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, mascarpone pasta with tomato sauce or lamb chops marinated with herbs.
Details and technical informations about Winery Lo Zerbone's Le Pergole Rosso.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Informations about the Winery Lo Zerbone
The Winery Lo Zerbone is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
