Winery Lo ZerboneCiarèt Rosato
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ciarèt Rosato
Pairings that work perfectly with Ciarèt Rosato
Original food and wine pairings with Ciarèt Rosato
The Ciarèt Rosato of Winery Lo Zerbone matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of wild boar stew, tournedos rossini or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Lo Zerbone's Ciarèt Rosato.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Ciarèt Rosato from Winery Lo Zerbone are 0
Informations about the Winery Lo Zerbone
The Winery Lo Zerbone is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
