Winery Lo ZerboneCurtéis Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curtéis Bianco from the Winery Lo Zerbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtéis Bianco of Winery Lo Zerbone in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Curtéis Bianco
Pairings that work perfectly with Curtéis Bianco
Original food and wine pairings with Curtéis Bianco
The Curtéis Bianco of Winery Lo Zerbone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, shrimp with cream and fettuccine or franco-comtois beef.
Details and technical informations about Winery Lo Zerbone's Curtéis Bianco.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Curtéis Bianco from Winery Lo Zerbone are 0
Informations about the Winery Lo Zerbone
The Winery Lo Zerbone is one of of the world's greatest estates. It offers 10 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
Piedmontese DOC on the southeastern hills (Alessandria, Asti), cooler climate than lower Monferrato. Cortese is the exclusive signature white king (85–100%): dry and crisp with citrus, green apple, white flowers, fresh almond and a mineral touch, lively acidity and a characteristically slightly bitter finish. Pale straw robe with green glints. Accessible cousin of the neighbouring Gavi DOCG.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
