Winery Lo ZerboneLe Ghiare Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Ghiare Bianco from the Winery Lo Zerbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ghiare Bianco of Winery Lo Zerbone in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Ghiare Bianco
Pairings that work perfectly with Le Ghiare Bianco
Original food and wine pairings with Le Ghiare Bianco
The Le Ghiare Bianco of Winery Lo Zerbone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, creamy tomato squid or savoury endive puff pastry.
Details and technical informations about Winery Lo Zerbone's Le Ghiare Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Ghiare Bianco from Winery Lo Zerbone are 0
Informations about the Winery Lo Zerbone
The Winery Lo Zerbone is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
