Llano Estacado WineryCellar Reserve Burkett Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Burkett Vineyard Chardonnay of Llano Estacado Winery in the region of Texas often reveals types of flavors of microbio, oak.
Food and wine pairings with Cellar Reserve Burkett Vineyard Chardonnay
Pairings that work perfectly with Cellar Reserve Burkett Vineyard Chardonnay
Original food and wine pairings with Cellar Reserve Burkett Vineyard Chardonnay
The Cellar Reserve Burkett Vineyard Chardonnay of Llano Estacado Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, pan-fried potatoes with smoked salmon and rosemary or mushroom, bacon and gruyere quiche.
Details and technical informations about Llano Estacado Winery's Cellar Reserve Burkett Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellar Reserve Burkett Vineyard Chardonnay from Llano Estacado Winery are 0
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of wineries to follow in Texas.. It offers 90 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
