Winery Living RootsDepths of The Earth Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Depths of The Earth Red Blend
Pairings that work perfectly with Depths of The Earth Red Blend
Original food and wine pairings with Depths of The Earth Red Blend
The Depths of The Earth Red Blend of Winery Living Roots matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, ghormeh sabzi (iranian herbed lamb stew) or quick duck breast with honey.
Details and technical informations about Winery Living Roots's Depths of The Earth Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Depths of The Earth Red Blend from Winery Living Roots are 0
Informations about the Winery Living Roots
The Winery Living Roots is one of of the world's greatest estates. It offers 28 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
