Winery Living Roots - Eastern Redbud Dry Rosé

Winery Living RootsEastern Redbud Dry Rosé

The Eastern Redbud Dry Rosé of Winery Living Roots is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Eastern Redbud Dry Rosé of the Winery Living Roots is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Living Roots's Eastern Redbud Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Espadeiro

Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.

Informations about the Winery Living Roots

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Living Roots is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 5000 of of Finger Lakes wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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Other wines of Finger Lakes

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