Winery Living Roots - Cabernet Franc Dry Rosé

Winery Living RootsCabernet Franc Dry Rosé

The Cabernet Franc Dry Rosé of Winery Living Roots is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Cabernet Franc Dry Rosé of the Winery Living Roots is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Living Roots's Cabernet Franc Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.

Informations about the Winery Living Roots

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Living Roots is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 3500 of of Finger Lakes wines
In the top 35000 of wines
In the top 750000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

Other wines of Winery Living Roots

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Other wines of Finger Lakes

See the best wines from of Finger Lakes