Livadioti EstateΜαλαγουζιά (Malagouzia)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζιά (Malagouzia) from the Livadioti Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagouzia) of Livadioti Estate in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Μαλαγουζιά (Malagouzia)
Pairings that work perfectly with Μαλαγουζιά (Malagouzia)
Original food and wine pairings with Μαλαγουζιά (Malagouzia)
The Μαλαγουζιά (Malagouzia) of Livadioti Estate matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chicken and mushroom risotto, cold vegetable cake or vegan leek and tofu quiche.
Details and technical informations about Livadioti Estate's Μαλαγουζιά (Malagouzia).
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Μαλαγουζιά (Malagouzia) from Livadioti Estate are 2018, 0
Informations about the Livadioti Estate
The Livadioti Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
