Winery LiszkayPinot Noir Barrique
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Barrique of the Winery Liszkay is in the top 80 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Barrique of Winery Liszkay in the region of Hungary often reveals types of flavors of oak.
Food and wine pairings with Pinot Noir Barrique
Pairings that work perfectly with Pinot Noir Barrique
Original food and wine pairings with Pinot Noir Barrique
The Pinot Noir Barrique of Winery Liszkay matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, breton galette with buckwheat flour or watercress salad with vitamins.
Details and technical informations about Winery Liszkay's Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Barrique from Winery Liszkay are 2011, 0, 2015
Informations about the Winery Liszkay
The Winery Liszkay is one of of the world's greatest estates. It offers 10 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
