
Winery ListilloWinemakers Select Semi-Dulce Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers Select Semi-Dulce Tinto from the Winery Listillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Semi-Dulce Tinto of Winery Listillo in the region of Galice is a powerful.
Food and wine pairings with Winemakers Select Semi-Dulce Tinto
Pairings that work perfectly with Winemakers Select Semi-Dulce Tinto
Original food and wine pairings with Winemakers Select Semi-Dulce Tinto
The Winemakers Select Semi-Dulce Tinto of Winery Listillo matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta "carbonara" à la française or roast veal with milk and rosemary.
Details and technical informations about Winery Listillo's Winemakers Select Semi-Dulce Tinto.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














