Winery Listillo - Winemakers Select Semi-Dulce Tinto

Winery ListilloWinemakers Select Semi-Dulce Tinto

The Winemakers Select Semi-Dulce Tinto of Winery Listillo is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Winemakers Select Semi-Dulce Tinto from the Winery Listillo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemakers Select Semi-Dulce Tinto of Winery Listillo in the region of Galice is a powerful.

Details and technical informations about Winery Listillo's Winemakers Select Semi-Dulce Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Listillo

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Compañía Europea Exportadora de Vinos.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 60000 of of Spain wines
In the top 3000 of of Galice wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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