Winery LiotroBaglio di Gio' Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio di Gio' Nero d'Avola from the Winery Liotro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio di Gio' Nero d'Avola of Winery Liotro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio di Gio' Nero d'Avola of Winery Liotro in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Baglio di Gio' Nero d'Avola
Pairings that work perfectly with Baglio di Gio' Nero d'Avola
Original food and wine pairings with Baglio di Gio' Nero d'Avola
The Baglio di Gio' Nero d'Avola of Winery Liotro matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pastasciutta (corsica) or leg of lamb in braillouse.
Details and technical informations about Winery Liotro's Baglio di Gio' Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Baglio di Gio' Nero d'Avola from Winery Liotro are 2014, 2013, 0
Informations about the Winery Liotro
The Winery Liotro is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pedicel
Small stalk.
