Winery LiotroInzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia from the Winery Liotro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia of Winery Liotro in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Inzolia of Winery Liotro in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Inzolia
Pairings that work perfectly with Inzolia
Original food and wine pairings with Inzolia
The Inzolia of Winery Liotro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, cream and tuna quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Liotro's Inzolia.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Inzolia from Winery Liotro are 2015, 0, 2014
Informations about the Winery Liotro
The Winery Liotro is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
