Winery Lionel BrenierSolène
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Solène
Pairings that work perfectly with Solène
Original food and wine pairings with Solène
The Solène of Winery Lionel Brenier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, blanquette of lamb or moroccan kefta balls.
Details and technical informations about Winery Lionel Brenier's Solène.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Solène from Winery Lionel Brenier are 0
Informations about the Winery Lionel Brenier
The Winery Lionel Brenier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
