Winery Lionel Brenier - Villard Noir

Winery Lionel BrenierVillard Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villard Noir of Winery Lionel Brenier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Lionel Brenier's Villard Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Last vintages of this wine

Villard Noir - 0
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Villard Noir from Winery Lionel Brenier are 0

Informations about the Winery Lionel Brenier

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Lionel Brenier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 3500 of of Vin de France wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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