Winery LinnaeaBardo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bardo Barbera d'Asti Superiore of the Winery Linnaea is in the top 80 of wines of Barbera d'Asti.
Taste structure of the Bardo Barbera d'Asti Superiore from the Winery Linnaea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardo Barbera d'Asti Superiore of Winery Linnaea in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bardo Barbera d'Asti Superiore of Winery Linnaea in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bardo Barbera d'Asti Superiore
Pairings that work perfectly with Bardo Barbera d'Asti Superiore
Original food and wine pairings with Bardo Barbera d'Asti Superiore
The Bardo Barbera d'Asti Superiore of Winery Linnaea matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal escalope with lemon sauce or spaghetti squash with cream and bacon.
Details and technical informations about Winery Linnaea's Bardo Barbera d'Asti Superiore.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Bardo Barbera d'Asti Superiore from Winery Linnaea are 2016, 0
Informations about the Winery Linnaea
The Winery Linnaea is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
