Winery LinnaeaBardo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bardo Barbera d'Asti Superiore of the Winery Linnaea is in the top 80 of wines of Barbera d'Asti.
Taste structure of the Bardo Barbera d'Asti Superiore from the Winery Linnaea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardo Barbera d'Asti Superiore of Winery Linnaea in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bardo Barbera d'Asti Superiore of Winery Linnaea in the region of Piémont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bardo Barbera d'Asti Superiore
Pairings that work perfectly with Bardo Barbera d'Asti Superiore
Original food and wine pairings with Bardo Barbera d'Asti Superiore
The Bardo Barbera d'Asti Superiore of Winery Linnaea matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, bocconcini (veal rolls with ham and comté) or quiche with mixed vegetables.
Details and technical informations about Winery Linnaea's Bardo Barbera d'Asti Superiore.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Bardo Barbera d'Asti Superiore from Winery Linnaea are 2016
Informations about the Winery Linnaea
The Winery Linnaea is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Hautain (en)
Pruning of the vine in height.
