Winery LidlCôté Garrigue Languedoc
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côté Garrigue Languedoc from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côté Garrigue Languedoc of Winery Lidl in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côté Garrigue Languedoc of Winery Lidl in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Côté Garrigue Languedoc
Pairings that work perfectly with Côté Garrigue Languedoc
Original food and wine pairings with Côté Garrigue Languedoc
The Côté Garrigue Languedoc of Winery Lidl matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with basil or roast veal with mustard cream.
Details and technical informations about Winery Lidl's Côté Garrigue Languedoc.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Côté Garrigue Languedoc from Winery Lidl are 2017, 2019, 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Languedoc.. It offers 387 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
