Winery Leschi CellarsSteve's Saucise Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Steve's Saucise Rouge of the Winery Leschi Cellars is in the top 30 of wines of Columbia Valley.
Taste structure of the Steve's Saucise Rouge from the Winery Leschi Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steve's Saucise Rouge of Winery Leschi Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Steve's Saucise Rouge
Pairings that work perfectly with Steve's Saucise Rouge
Original food and wine pairings with Steve's Saucise Rouge
The Steve's Saucise Rouge of Winery Leschi Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with ham and tomato or dafina.
Details and technical informations about Winery Leschi Cellars's Steve's Saucise Rouge.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Leschi Cellars
The Winery Leschi Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
