Les Vignobles des Côtes d'AglyChâteau Montner Premium Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château Montner Premium Côtes du Roussillon Blanc from the Les Vignobles des Côtes d'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montner Premium Côtes du Roussillon Blanc of Les Vignobles des Côtes d'Agly in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Château Montner Premium Côtes du Roussillon Blanc
Pairings that work perfectly with Château Montner Premium Côtes du Roussillon Blanc
Original food and wine pairings with Château Montner Premium Côtes du Roussillon Blanc
The Château Montner Premium Côtes du Roussillon Blanc of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, summer tuna quiche or broccoli gratin.
Details and technical informations about Les Vignobles des Côtes d'Agly's Château Montner Premium Côtes du Roussillon Blanc.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
