Winery Les Vignerons du Pays d'EnseruneVin De Pays D'oc Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vin De Pays D'oc Sauvignon
Pairings that work perfectly with Vin De Pays D'oc Sauvignon
Original food and wine pairings with Vin De Pays D'oc Sauvignon
The Vin De Pays D'oc Sauvignon of Winery Les Vignerons du Pays d'Enserune matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), zucchini and goat cheese quiche or chicken fajitas.
Details and technical informations about Winery Les Vignerons du Pays d'Enserune's Vin De Pays D'oc Sauvignon.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Les Vignerons du Pays d'Enserune
The Winery Les Vignerons du Pays d'Enserune is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
