Winery Les Vignerons des AlbèresLa Mandorle Côtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Mandorle Côtes du Roussillon Rouge from the Winery Les Vignerons des Albères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mandorle Côtes du Roussillon Rouge of Winery Les Vignerons des Albères in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mandorle Côtes du Roussillon Rouge
Pairings that work perfectly with La Mandorle Côtes du Roussillon Rouge
Original food and wine pairings with La Mandorle Côtes du Roussillon Rouge
The La Mandorle Côtes du Roussillon Rouge of Winery Les Vignerons des Albères matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), maultaschen ( swabian ravioli ) or delicious veal stew.
Details and technical informations about Winery Les Vignerons des Albères's La Mandorle Côtes du Roussillon Rouge.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of La Mandorle Côtes du Roussillon Rouge from Winery Les Vignerons des Albères are 2015, 2012
Informations about the Winery Les Vignerons des Albères
The Winery Les Vignerons des Albères is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
