Winery Les Vignerons des AlbèresCuvée Mandorle Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Mandorle Côtes du Roussillon from the Winery Les Vignerons des Albères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mandorle Côtes du Roussillon of Winery Les Vignerons des Albères in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Mandorle Côtes du Roussillon
Pairings that work perfectly with Cuvée Mandorle Côtes du Roussillon
Original food and wine pairings with Cuvée Mandorle Côtes du Roussillon
The Cuvée Mandorle Côtes du Roussillon of Winery Les Vignerons des Albères matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, simple chinese noodle soup or cutlets with portuguese sauce.
Details and technical informations about Winery Les Vignerons des Albères's Cuvée Mandorle Côtes du Roussillon.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Cuvée Mandorle Côtes du Roussillon from Winery Les Vignerons des Albères are 2010
Informations about the Winery Les Vignerons des Albères
The Winery Les Vignerons des Albères is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
