Winery Les Vignerons de CarnasBlanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite
Sparkling wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Blanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite
Pairings that work perfectly with Blanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite
Original food and wine pairings with Blanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite
The Blanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite of Winery Les Vignerons de Carnas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, hawaiian poke bowl or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Les Vignerons de Carnas's Blanc De Blancs Méthode Traditionnelle Vin Mousseux De Qualite.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Vignerons de Carnas
The Winery Les Vignerons de Carnas is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
