Winery Les Vignerons de CabriéLes Sirenes de Versailles Les Grians Nobles
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Sirenes de Versailles Les Grians Nobles
Pairings that work perfectly with Les Sirenes de Versailles Les Grians Nobles
Original food and wine pairings with Les Sirenes de Versailles Les Grians Nobles
The Les Sirenes de Versailles Les Grians Nobles of Winery Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, baked lasagna or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Les Vignerons de Cabrié's Les Sirenes de Versailles Les Grians Nobles.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Les Vignerons de Cabrié
The Winery Les Vignerons de Cabrié is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
