Les Vignerons de CabriéLes Ormes de Vaugely Cuvée Les Vignes d'Antan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
Pairings that work perfectly with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
Original food and wine pairings with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
The Les Ormes de Vaugely Cuvée Les Vignes d'Antan of Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, soft and inexpensive pasta gratin or casserons in the country style.
Details and technical informations about Les Vignerons de Cabrié's Les Ormes de Vaugely Cuvée Les Vignes d'Antan.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Les Vignerons de Cabrié
The Les Vignerons de Cabrié is one of of the world's great estates. It offers 31 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
