Winery Les Vignerons de CabriéLes Ormes de Vaugely Cuvée Les Vignes d'Antan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
Pairings that work perfectly with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
Original food and wine pairings with Les Ormes de Vaugely Cuvée Les Vignes d'Antan
The Les Ormes de Vaugely Cuvée Les Vignes d'Antan of Winery Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, marco's pasta with bacon or veal breast with new vegetables.
Details and technical informations about Winery Les Vignerons de Cabrié's Les Ormes de Vaugely Cuvée Les Vignes d'Antan.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons de Cabrié
The Winery Les Vignerons de Cabrié is one of of the world's great estates. It offers 30 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
