Les Vignerons d'OltFest'Aing Rosé Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Jurançon noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fest'Aing Rosé Demi-Sec
Pairings that work perfectly with Fest'Aing Rosé Demi-Sec
Original food and wine pairings with Fest'Aing Rosé Demi-Sec
The Fest'Aing Rosé Demi-Sec of Les Vignerons d'Olt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb chops with figs and honey or fried chicken.
Details and technical informations about Les Vignerons d'Olt's Fest'Aing Rosé Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons d'Olt
The Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
