Winery Les Vignerons d'OltFest'Aing Rosé Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Jurançon noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fest'Aing Rosé Demi-Sec
Pairings that work perfectly with Fest'Aing Rosé Demi-Sec
Original food and wine pairings with Fest'Aing Rosé Demi-Sec
The Fest'Aing Rosé Demi-Sec of Winery Les Vignerons d'Olt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with apricots (morocco) or jambalaya (louisiana).
Details and technical informations about Winery Les Vignerons d'Olt's Fest'Aing Rosé Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons d'Olt
The Winery Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
