Winery Les UseresL'Alcalatén Ull de Llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The L'Alcalatén Ull de Llebre of the Winery Les Useres is in the top 50 of wines of Castelló.
Taste structure of the L'Alcalatén Ull de Llebre from the Winery Les Useres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alcalatén Ull de Llebre of Winery Les Useres in the region of Valence is a powerful.
Food and wine pairings with L'Alcalatén Ull de Llebre
Pairings that work perfectly with L'Alcalatén Ull de Llebre
Original food and wine pairings with L'Alcalatén Ull de Llebre
The L'Alcalatén Ull de Llebre of Winery Les Useres matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with mussels or lisbon veal sauté.
Details and technical informations about Winery Les Useres's L'Alcalatén Ull de Llebre.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of L'Alcalatén Ull de Llebre from Winery Les Useres are 0
Informations about the Winery Les Useres
The Winery Les Useres is one of of the world's greatest estates. It offers 10 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
