Winery Les Terres de MallyceIn Extremis
White wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with In Extremis
Pairings that work perfectly with In Extremis
Original food and wine pairings with In Extremis
The In Extremis of Winery Les Terres de Mallyce matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with prunes and almonds, tuna with tomatoes in the oven or creamy risotto with scallops.
Details and technical informations about Winery Les Terres de Mallyce's In Extremis.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Les Terres de Mallyce
The Winery Les Terres de Mallyce is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
