Winery Les Terres de MallyceDel Amor
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Del Amor from the Winery Les Terres de Mallyce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Amor of Winery Les Terres de Mallyce in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Del Amor
Pairings that work perfectly with Del Amor
Original food and wine pairings with Del Amor
The Del Amor of Winery Les Terres de Mallyce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with asparagus and chicken or greek-style shepherd's pie.
Details and technical informations about Winery Les Terres de Mallyce's Del Amor.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Del Amor from Winery Les Terres de Mallyce are 2010, 2009, 2011
Informations about the Winery Les Terres de Mallyce
The Winery Les Terres de Mallyce is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
