Winery Les Terres de MallyceLe Malpas Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Malpas Côtes du Roussillon Villages from the Winery Les Terres de Mallyce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Malpas Côtes du Roussillon Villages of Winery Les Terres de Mallyce in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Malpas Côtes du Roussillon Villages
Pairings that work perfectly with Le Malpas Côtes du Roussillon Villages
Original food and wine pairings with Le Malpas Côtes du Roussillon Villages
The Le Malpas Côtes du Roussillon Villages of Winery Les Terres de Mallyce matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, lasagna bolognese or osso buco with mushrooms.
Details and technical informations about Winery Les Terres de Mallyce's Le Malpas Côtes du Roussillon Villages.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Informations about the Winery Les Terres de Mallyce
The Winery Les Terres de Mallyce is one of of the world's great estates. It offers 15 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
