The Winery Les Rivages is one of the best wineries to follow in Bordeaux.. It offers 11 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Les Rivages wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Rivages wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Rivages wines with technical and enological descriptions.
How Winery Les Rivages wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, stuffed tomatoes or duck breast in foil (barbecue).
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Les Rivages wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, tuna and cream cheese pie or quiche without pastry, courgette and blue cheese.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Winery Les Rivages wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb chops with figs and honey or hake fillet with curry.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Rivages.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
