Winery Les Quatre ToursExsulta Notre Dame de Fidélité
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exsulta Notre Dame de Fidélité from the Winery Les Quatre Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exsulta Notre Dame de Fidélité of Winery Les Quatre Tours in the region of Provence is a with a nice freshness.
Food and wine pairings with Exsulta Notre Dame de Fidélité
Pairings that work perfectly with Exsulta Notre Dame de Fidélité
Original food and wine pairings with Exsulta Notre Dame de Fidélité
The Exsulta Notre Dame de Fidélité of Winery Les Quatre Tours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), pasta shells or nanie's diced ham quiche.
Details and technical informations about Winery Les Quatre Tours's Exsulta Notre Dame de Fidélité.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Exsulta Notre Dame de Fidélité from Winery Les Quatre Tours are 0
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's greatest estates. It offers 38 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
