Winery Les Quatre ToursExsulta Notre Dame de Fidélité
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exsulta Notre Dame de Fidélité from the Winery Les Quatre Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exsulta Notre Dame de Fidélité of Winery Les Quatre Tours in the region of Provence is a with a nice freshness.
Food and wine pairings with Exsulta Notre Dame de Fidélité
Pairings that work perfectly with Exsulta Notre Dame de Fidélité
Original food and wine pairings with Exsulta Notre Dame de Fidélité
The Exsulta Notre Dame de Fidélité of Winery Les Quatre Tours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, yakisoba (fried noodles) or magic cake cheese quiche.
Details and technical informations about Winery Les Quatre Tours's Exsulta Notre Dame de Fidélité.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Exsulta Notre Dame de Fidélité from Winery Les Quatre Tours are 0
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's greatest estates. It offers 38 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
