The Winery Les Petits Bertholets is one of the best wineries to follow in Hérault.. It offers 3 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Winery Les Petits Bertholets wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Petits Bertholets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Petits Bertholets wines with technical and enological descriptions.
How Winery Les Petits Bertholets wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, nanie's diced ham quiche or salmon koulibiac.
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
IGP (former Vin de Pays, 2009), Mediterranean microclimates.
How Winery Les Petits Bertholets wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, homemade italian lasagna or orloff roast.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Petits Bertholets.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
