Winery Les Grandes Serres1813 Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 1813 Rouge of Winery Les Grandes Serres in the region of Vin de France often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with 1813 Rouge
Pairings that work perfectly with 1813 Rouge
Original food and wine pairings with 1813 Rouge
The 1813 Rouge of Winery Les Grandes Serres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, doner kebab or jambalaya (louisiana).
Details and technical informations about Winery Les Grandes Serres's 1813 Rouge.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1813 Rouge from Winery Les Grandes Serres are 2008, 2011, 2009
Informations about the Winery Les Grandes Serres
The Winery Les Grandes Serres is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
