Winery Les Grandes SerresCarius Cairanne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carius Cairanne from the Winery Les Grandes Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carius Cairanne of Winery Les Grandes Serres in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carius Cairanne of Winery Les Grandes Serres in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, licorice or plum.
Food and wine pairings with Carius Cairanne
Pairings that work perfectly with Carius Cairanne
Original food and wine pairings with Carius Cairanne
The Carius Cairanne of Winery Les Grandes Serres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, shish kebab or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Les Grandes Serres's Carius Cairanne.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carius Cairanne from Winery Les Grandes Serres are 2017, 2016, 2014, 2015
Informations about the Winery Les Grandes Serres
The Winery Les Grandes Serres is one of of the world's greatest estates. It offers 57 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
