Winery Les CrêtetsPinot Noir de Peissy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Peissy from the Winery Les Crêtets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Peissy of Winery Les Crêtets in the region of Genève is a with a nice freshness.
Food and wine pairings with Pinot Noir de Peissy
Pairings that work perfectly with Pinot Noir de Peissy
Original food and wine pairings with Pinot Noir de Peissy
The Pinot Noir de Peissy of Winery Les Crêtets matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal saltimbocca or saddle of venison with fresh cream.
Details and technical informations about Winery Les Crêtets's Pinot Noir de Peissy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir de Peissy from Winery Les Crêtets are 0
Informations about the Winery Les Crêtets
The Winery Les Crêtets is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
