Winery Les CrêtetsDiolinoir de Peissy

Red wine of Genève of Switzerland

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Diolinoir de Peissy of Winery Les Crêtets is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Les Crêtets's Diolinoir de Peissy.

Winery

Winery Les Crêtets

Grape varieties

Diolinoir

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

Diolinoir de Peissy - 2014

In the top 100 of of Genève wines

Average rating: 3.3

Diolinoir de Peissy - 0

In the top 100 of of Genève wines

Average rating: 3.6

The best vintages of Diolinoir de Peissy from Winery Les Crêtets are 0, 2014

Informations about the Winery Les Crêtets

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Genève

The Winery Les Crêtets is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 8000 of of Switzerland wines

In the top 500 of of Genève wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.