Winery Les Crêtets - Diolinoir de Peissy

Winery Les CrêtetsDiolinoir de Peissy

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diolinoir de Peissy of Winery Les Crêtets is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Les Crêtets's Diolinoir de Peissy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Diolinoir de Peissy - 2014
In the top 100 of of Genève wines
Average rating: 3.311100
Diolinoir de Peissy - 0
In the top 100 of of Genève wines
Average rating: 3.61110.50

The best vintages of Diolinoir de Peissy from Winery Les Crêtets are 0, 2014

Informations about the Winery Les Crêtets

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Genève

The Winery Les Crêtets is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8000 of of Switzerland wines
In the top 500 of of Genève wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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