Winery Les CrêtetsChardonnay de Peissy
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay de Peissy from the Winery Les Crêtets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay de Peissy of Winery Les Crêtets in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Chardonnay de Peissy
Pairings that work perfectly with Chardonnay de Peissy
Original food and wine pairings with Chardonnay de Peissy
The Chardonnay de Peissy of Winery Les Crêtets matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, sublime salmon (stuffed salmon) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Les Crêtets's Chardonnay de Peissy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Crêtets
The Winery Les Crêtets is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
