Winery Les CrêtetsMerlot de Peissy
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot de Peissy from the Winery Les Crêtets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot de Peissy of Winery Les Crêtets in the region of Genève is a powerful.
Food and wine pairings with Merlot de Peissy
Pairings that work perfectly with Merlot de Peissy
Original food and wine pairings with Merlot de Peissy
The Merlot de Peissy of Winery Les Crêtets matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb stew from my mum or deer stew.
Details and technical informations about Winery Les Crêtets's Merlot de Peissy.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot de Peissy from Winery Les Crêtets are 2016, 0
Informations about the Winery Les Crêtets
The Winery Les Crêtets is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
